Vegan Moroccan Stew

 I've been attending the Kaiser Permanente's Culinary Medicine class once a month. In September, they shared this Moroccan Stew recipe. I made it with sweet potatoes, carrots, and chickpeas. It was definitely better the next day, after letting the flavors marinate. I was too lazy to make the saffron-infused quinoa, but it sounds very delicious. The stew was great with the plain quinoa. I'll be sure to make time to make the saffron-infused quinoa next time I make this dish.




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