Vegan Carbonara

This has become a staple in our house because it is so easy and the daughter loves mushrooms. It's from Serious Eats. Tofu, olive oil, a little lemon juice, miso, wine, and mushrooms, over pasta. Too easy! The one thing about the recipe is that it calls for 2 tsp pepper, which is a lot of pepper. I don't mind, but it's pretty aggressively peppery if you use that much.

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