Ching Ohana Home Cooking Journal

This was a fairly easy recipe , but I found the shredded tofu to be too salty with the recommended sauce. Next time, I would decrease the amount of soy sauce and maybe even get rid of the marinade altogether. Instead, I would cube the tofu and cook it with the curry sauce. I also substituted the broccoli in the video with bok choy.

This recipe by Hetty Lui McKinnon turned out nice. I would reduce the amount of lemon and salt next time, and maybe increase the amount of maple syrup a tad bit and add some chili peppers for a bit of heat.