Sweet Potato Hash with Tofu
I love this recipe from NYT Cooking . It's super easy and tasty. This time, I added a fried egg and some spinach. I have also made it with canned black beans instead of tofu.
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Thai Curry Noodle Soup with Shredded Tofu
This was a fairly easy recipe , but I found the shredded tofu to be too salty with the recommended sauce. Next time, I would decrease the amount of soy sauce and maybe even get rid of the marinade altogether. Instead, I would cube the tofu and cook it with the curry sauce. I also substituted the broccoli in the video with bok choy.
Lemon-Miso Tofu With Broccoli
This recipe by Hetty Lui McKinnon turned out nice. I would reduce the amount of lemon and salt next time, and maybe increase the amount of maple syrup a tad bit and add some chili peppers for a bit of heat.