Thai Curry Noodle Soup with Shredded Tofu

This was a fairly easy recipe, but I found the shredded tofu to be too salty with the recommended sauce. Next time, I would decrease the amount of soy sauce and maybe even get rid of the marinade altogether. Instead, I would cube the tofu and cook it with the curry sauce.

I also substituted the broccoli in the video with bok choy.




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