Soy-Butter Glazed Mushrooms with Peanut Noodles and Bok Choy

This is my first time trying out this recipe for the Soy-Butter Glazed King Oyster Mushrooms, and they were amazing! I paired them with GreeNoodles with this Peanut Sauce recipe from Forks Over Knives. For the bok choy, I washed and halved 4 baby bok choys in a few tablespoons of water, then microwaved on high for 4 minutes until the stems are tender-crisp. After steaming, drain the excess water, then drizzle with 1 tablespoon of soy sauce, a dash of sesame oil, and sprinkle with toasted sesame seeds.



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