Mayak eggs and Crispy Thai Peanut Salad
I’ve been craving mayak eggs for awhile, and I don’t know why it took me so long to make them since it’s so simple to make.
I also made this Thai-inspired Crunch Peanut and Quinoa Salad for dinner tonight. Instead of using all the quinoa, I toasted cooked quinoa and used it as a topping along with the peanuts. It’s a flavor bomb salad!
Comments
Post a Comment