Sicilian pizza two ways

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Savory Steelcut Oats

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I've always felt that we make recipes that we say we'll cook again and then we never do because we forget. I'm starting this new blog to record what kinds of things we cook at home. Hopefully this will help us cook more tasty food at home! The first post is this savory steel cut oats. We got an Instant Pot and even though the directions say not to cook oatmeal in it, there are tons of recipes online for it. The recipe I used was from the Kitchn. I cooked it under pressure for 12 minutes and let it cool down on its own (natural release) for 20 minutes. The oats looked kind of soupy at first, but after stirring it looked perfect. The texture was nutty and creamy. Here's the final product, topped with a fried egg and some feta. It could use some more color (like sriracha!) but this bowl was for my son.
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Kheema nariyal saag

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