Salmon and edamame rice
Frozen salmon sous vided at 121 degrees then broiled for a little browning.
Butter chicken
Tonight was butter chicken again. The recipe called for saving half the sauce for something else. Last time I left it in the fridge and never used it. This time I poured a can of corn into the leftover sauce. My wife and kids enjoyed this option. Other options apparently are tofu, vegetables, paneer. I like the idea of making something different with the same sauce.
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