Beef curry

Tonight I made the beef curry out of the Indian Instant Pot cookbook. I used canned tomatoes instead of fresh. It could have cooked for 30 minutes rather than 20 because it was a little chewy at the end. It's definitely a tomato curry rather than a Japanese or tikka masala type curry, but I still liked it. I'd be on the fence about making it again though. It's just beef and the sauce. Maybe if I added some vegetables I'd like it better.

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