Kheema nariyal saag
My wife and kids are out of town so I made up this ground beef spinach curry again. It's so good I didn't take a photo, but it looked like when I made it last time. Recipe from the Indian Instant Pot cookbook.
Butter chicken
Tonight was butter chicken again. The recipe called for saving half the sauce for something else. Last time I left it in the fridge and never used it. This time I poured a can of corn into the leftover sauce. My wife and kids enjoyed this option. Other options apparently are tofu, vegetables, paneer. I like the idea of making something different with the same sauce.
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