Onsen eggs on toast


So I'm teaching our 12 year old how to cook a little. He helped to make these today. Onsen eggs on toast. He added the sriracha happy faces. Onsen eggs are cooked sous vide at 167 degrees F for 13 minutes. The yolk comes out nice and gooey but not runny.
Location: Honolulu, HI 96825, USA

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