Breakfast time
A double yolk!
Portuguese sausage. A friend showed me to score the sides and they won't curl up into cups on the frying pan.
Sauteed baby spinach
Butter chicken
Tonight was butter chicken again. The recipe called for saving half the sauce for something else. Last time I left it in the fridge and never used it. This time I poured a can of corn into the leftover sauce. My wife and kids enjoyed this option. Other options apparently are tofu, vegetables, paneer. I like the idea of making something different with the same sauce.
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