Japanese curry
Lunch was Japanese ground beef curry in the Instant Pot. Just throw everything in the pot and set it for 15 minutes. We used House Vermont curry instead of our usual Golden curry brick. Came out smooth and delicious!
Butter chicken
Tonight was butter chicken again. The recipe called for saving half the sauce for something else. Last time I left it in the fridge and never used it. This time I poured a can of corn into the leftover sauce. My wife and kids enjoyed this option. Other options apparently are tofu, vegetables, paneer. I like the idea of making something different with the same sauce.
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