Rigatoni with meat sauce, version 2
My wife retried the rigatoni recipe, but this time she added more water (3.5 vs 3 cups water). The pasta was softer. Next time she says she'll do 3 cups. No picture but it looked pretty much like last time.
Butter chicken
Tonight was butter chicken again. The recipe called for saving half the sauce for something else. Last time I left it in the fridge and never used it. This time I poured a can of corn into the leftover sauce. My wife and kids enjoyed this option. Other options apparently are tofu, vegetables, paneer. I like the idea of making something different with the same sauce.
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