Corn chowder and Mushroom risotto

Tonight's dinner was corn chowder and instant pot mushroom risotto. We had some leftover potatoes and milk so we made it into this delicious chowder. 



The Instant Pot mushroom risotto came out soupy last time so we used less water this time (4 cups vs 6 cups). It came out pretty good although the grains of rice are still a little mushier than with the traditional stovetop technique.

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