Chicken enchiladas

This is a weekend favorite around here. Chicken was boneless skinless thighs cooked to shredding for 12 minutes in Instant Pot. The enchilada recipe was based on this one from Pioneer Woman.

Comments

Post a Comment

Popular posts from this blog

Kheema nariyal saag

Image
Ground beef coconut curry and spinach, from the Indian Instant Pot cookbook . It came out delicious--rich, spicy, full of veggies. I tried to sell it to the family like an Indian beef luau. My son and wife enjoyed it, but my daughter (who loves beef luau) did not buy this comparison. She ate leftover beef luau from last weekend.
Read more

Lentils and potatoes

Image
Langar ki dal, creamy mixed lentils Cucumber raita Aloo jeera, cumin spiced potatoes One thing about Indian food is that it's already mostly vegetarian, and many things are straight up vegan if you use oil instead of ghee. During our strict phase, we ate a fair amount of Indian food. Now, we don't cook that much of it since it's not a family favorite, but occasionally when I feel the need to eat something different, I can whip out a couple of dishes from things we have lying around. All recipes from Urvashi Patel's Indian Instant Pot cookbook . Secret ingredient in the lentils? Ajinomoto!
Read more