Pork Adobo Recipe | Serious Eats
Pork Adobo Recipe | Serious Eats I made this in the Instant Pot. The photo is not mine but it came out exactly like that as far as I can remember. https://www.seriouseats.com/recipes/2011/12/pork-adobo-philippino-braise-recipe.html Pork Adobo Recipe Max Falkowitz [Photograph: Max Falkowitz] Adobo is more a cooking style than a recipe. Pork, chicken, fish, beef, or pretty much any protein you want can be adobo'd. Some cooks swear by coconut milk, others consider it verboten . You can add coriander, cumin, and chiles (smoked or fresh), or just stick to classic bay leaf, as I've done here. Even the inclusion of soy sauce is negotiable. There are few rules with adobo, and fewer agreements about what constitutes it. The big non-negotiable is a hefty dose of vinegar. Coconut or palm vinegar is tradi
