Instant pot ribs 2
Falling off the bone tender. I think it was 30 minutes at pressure with maybe 10 minutes NPR. Then brushed with BBQ sauce, browned under the broiler 2 minutes on the back, 2 minutes on the top, recoat, 2 more minutes on the top.
Butter chicken
Tonight was butter chicken again. The recipe called for saving half the sauce for something else. Last time I left it in the fridge and never used it. This time I poured a can of corn into the leftover sauce. My wife and kids enjoyed this option. Other options apparently are tofu, vegetables, paneer. I like the idea of making something different with the same sauce.
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