Cranberry scones

The Old Wailuku Inn is a wonderful bed and breakfast on Maui, and I had an amazingly light and tasty scone with breakfast when I stayed there this week. I decided I would try to make some at home. My go to baking book is Alton Brown's I'm Just Here for More Food. I used his dried cherry recipe (substituting craisins). The dough was too wet to fold and cut into wedges so I just ended up plopping lumps on the parchment and prodding them roughly into a scone shape. They went into a 375 convection oven to bake x 23 minutes. 

The scones ended up rising a little, and the frozen butter evened out the little imperfections from this technique. They tasted great. Buttery with a little crunch on the outside. Total time is probably about an hour or so from start to finish including all the time rubbing the frozen butter into the flour...