Beef stew


Tonight's beef stew recipe was a little different. This one was from the America's Test Kitchen cookbook Pressure Cooker Perfection. It seems very similar to the one in their slow cooker cookbook, only with flour for thickener instead of tapioca starch. It came out good even though I forgot to add the peas and soy sauce. Total time was close to 2 hours between the browning of the meat, cooking the onions, reducing the wine, and pressure cooking for 45 minutes with 15 minutes NPR. 

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